Anchovy Sauce

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

one or two
some flour ↝ Flour, 00 [Cereal Grains and Pasta]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little drop of water ↝ Water, tap [Tap water]

Instructions (4)

Chop one or two anchovies without washing.
Put the chopped anchovies to some flour and butter, and a little drop of water.
Stir it over the fire till it boil once or twice.
When the anchovies are good, they will be dissolved; and the colour will be better than by the usual way.

Original Text

Anchovy Sauce.

Chop one or two without washing: put to some flour and butter, and a little drop of water: stir it over the fire till it boil once or twice. When the anchovies are good, they will be dissolved; and the colour will be better than by the usual way.

Notes

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