French way

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Clean as before.
  2. Put it into a stewpan without water.
  3. Add a spoonful of gravy, and a lump of butter, salt, and pepper.
  4. Simmer till ready.
  5. If too moist, squeeze the gravy from it.
Original Text
French way. Clean as before; then put it into a stewpan without water, a spoonful of gravy, and a lump of butter, salt, and pepper, and simmer till ready. If too moist, squeeze the gravy from it.
Notes
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