Lemon Sauce

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Cut thin slices of lemon into very small dice, and put into melted butter.
  2. Give one boil.
  3. Pour over boiled fowls.
Original Text
Lemon Sauce. Cut thin slices of lemon into very small dice, and put into melted butter; give one boil, and pour over boiled fowls.
Notes
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