Egg Sauce

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Boil the eggs hard, and cut them in small pieces: then put them to melted butter.
Original Text
Egg Sauce. Boil the eggs hard, and cut them in small pieces: then put them to melted butter.
Notes
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