|
flour
|
5.0 |
ozs |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
German Biscuits
|
|
flour
melted, not browned
|
1.0 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
OYSTER SOUP
|
|
flour
|
1.0 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
WHITE SOUP
|
|
flour
|
1.5 |
lbs |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Gingerbread Nuts
|
|
flour
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ground Rice Biscuits
|
|
flour
|
7.0 |
ozs |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Kletskoppen
|
|
flour
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Little Biscuits
|
|
flour
|
4.0 |
ozs |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Little Dutch Cakes
|
|
flour
|
3.0 |
oz |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Louisa Cakes
|
|
flour
|
14.0 |
ozs |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Madeleines
|
|
flour
|
0.25 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Orange Wafers
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Rice Cakes
|
|
flour
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Rock Cakes—I
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Shortbread
|
|
flour
sifted and dried
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Shortbread Biscuits
|
|
flour
|
3.0 |
cups |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Snow Cakes
|
|
flour
|
0.75 |
lb. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sponge Fingers or Cakes
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sugar Cakes
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
American Crumpets
|
|
flour
sufficient to make a good batter
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
American Muffins with Eggs
|
|
flour
heaping
|
1.0 |
pint |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
American Muffins without Yeast
|
|
flour
fine
|
6.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Little Ices in Pastry Baskets
|
|
flour
|
6.0 |
tablespoon |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Balloon Cakes
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Breakfast Scones
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cringles
|
|
flour
fine
|
0.75 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Crumpets
|
|
flour
|
4.0 |
cups |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Dropped Scones
|
|
flour
sifted
|
0.5 |
lb. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Echaudés à Thé
|
|
flour
|
1.25 |
cup |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Golden Corn Cake
|
|
flour
|
0.75 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Little Breakfast or Tea Rolls
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Scones
|
|
flour
sifted
|
1.0 |
quart |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Soda Scones
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Tea Buns
|
|
flour
fine
|
0.5 |
lb. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Tea Cakes—I
|
|
flour
|
2.0 |
lbs. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Tea Cakes—II
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Tea Cakes—III
|
|
flour
fine
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
York Cakes
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Yorkshire Cakes
|
|
flour
sifted
|
1.5 |
pints |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fruit Cake without Eggs
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Gingerbread
|
|
flour
|
2.0 |
cups |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
One Egg Cake
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Plain Sultana Cake
|
|
flour
sifted
|
0.75 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
232. FRYING BATTER FOR FILL...
|
|
flour
sifted
|
0.75 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
233. FRYING BATTER, FOR ALL...
|
|
flour
mix with baking powder
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Plain Sultana Cake
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Seed Cake—Lunch
|
|
flour
sifted
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
White Roux, or Thickening f...
|
|
flour
sifted
|
5.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pate a Choux Panada
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Quenelle of Fowl
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Farce of Fat Livers for Gra...
|