Golden Corn Cake

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Time: Cook: 20 min Total: 20 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

3/4 cup corn meal ↝ Corn, raw [Corn]
11/4 cups flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/4 cup powdered sugar ↝ Sugars, powdered [Sweets]
1 cup milk ↝ Milk, NFS [Milk, reduced fat]
1 egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 table-spoon butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
4 tea-spoons baking powder ↝ Baobab powder [Fruits and Fruit Juices]

Instructions (5)

Mix the meal, flour, sugar and baking powder thoroughly together and sift.
Beat the egg well, add it to the milk.
Melt the butter and stir it into the milk.
Mix all together.
Bake for twenty minutes in a shallow buttered tin in a hot oven.

Original Text

*Golden Corn Cake

³⁄₄ cup corn meal 1¹⁄₄ cups flour ¹⁄₄ cup powdered sugar 1 cup milk 1 egg 1 table-spoon butter 4 tea-spoons baking powder

Mix the meal, flour, sugar and baking powder thoroughly together and sift. Beat the egg well,[Pg 118] add it to the milk. Melt the butter and stir it into the milk. Mix all together. Bake for twenty minutes in a shallow buttered tin in a hot oven.

Notes

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