Shortbread Biscuits

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Rub the butter into sifted and dried flour.
  2. Add the sugar and the egg slightly beaten.
  3. Moisten with a very little cream or milk.
  4. Roll out thin.
  5. Cut into rounds.
  6. Bake on tins in a quick oven.
Original Text
*Shortbread Biscuits 1 lb. flour 4 ozs. butter 1 egg A little cream Rub the butter into sifted and dried flour. Add the sugar and the egg slightly beaten. Moisten with a very little cream or milk. Roll out thin. Cut into rounds. Bake on tins in a quick oven.
Notes
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