Kletskoppen

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

7 ozs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
12 ozs. brown sugar ↝ Sugars, brown [Sweets]
4 ozs. almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
2 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (4)

Mix sugar and butter together.
Add the flour and the almonds blanched and chopped.
Divide into small cakes.
Bake in a quick oven.

Original Text

*Kletskoppen

7 ozs. flour 12 ozs. brown sugar 4 ozs. almonds 2 ozs. butter

Mix sugar and butter together. Add the flour and the almonds blanched and chopped. Divide into small cakes. Bake in a quick oven.

[Pg 102]

Notes

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