Balloon Cakes

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Time
Cook: 4 min Total: 4 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (7)
  1. Mix the yeast with the cream.
  2. Sift the flour.
  3. Work the yeast and cream into it.
  4. Set in a warm place to rise.
  5. When risen roll out very thin.
  6. Cut into round cakes.
  7. Bake for four minutes.
Original Text
Balloon Cakes 2 table-spoons yeast 4 table-spoons cream 6 table-spoons flour Mix the yeast with the cream. Sift the flour. Work the yeast and cream into it. Set in a[Pg 114] warm place to rise. When risen roll out very thin. Cut into round cakes. Bake for four minutes.
Notes
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