German Biscuits

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

5 ozs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
2 ozs. sugar ↝ Sugar, NFS [Sugars and honey]
2 yolks of eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 white of egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
2 table-spoons cream or milk ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
1 oz. almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]

Instructions (7)

Beat the sugar and butter together.
Add the flour and the beaten yolks.
When well mixed add the cream or milk.
Cut the paste thus made into strips and form it into different shapes.
Brush over with the white of egg.
Blanch and chop the almonds and strew them over the biscuits.
Bake on a greased tin.

Original Text

*German Biscuits

5 ozs. flour 2 ozs. butter 2 ozs. sugar 2 yolks of eggs 1 white of egg 2 table-spoons cream or milk 1 oz. almonds

Beat the sugar and butter together. Add the flour and the beaten yolks. When well mixed add the cream or milk. Cut the paste thus made into strips and form it into different shapes. Brush over with the white of egg. Blanch and chop the almonds and strew them over the biscuits. Bake on a greased tin.

Notes

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