Little Dutch Cakes

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

4 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
4 ozs. white sugar ↝ Sugar, white, confectioner's, powdered [Sugars and honey]
4 ozs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
Vanilla ↝ Vanilla extract [Spices and Herbs]
2 yolks ↝ Egg, yolk only, raw [Eggs and omelets]
1 white of egg ↝ Egg, white only, raw [Eggs and omelets]
1 oz. almonds blanched and chopped ↝ Nuts, almonds, whole, raw [Nut and Seed Products]

Instructions (7)

Mix the butter and sugar thoroughly together.
Add the flour.
Flavour with a few drops of vanilla.
Beat the yolks and add them to the mixture.
Roll out the paste.
Shape it into rings.
Dip each in the white of egg and sprinkle over them the chopped almonds.

Original Text

*Little Dutch Cakes

4 ozs. butter 4 ozs. white sugar 4 ozs. flour Vanilla 2 yolks 1 white of egg 1 oz. almonds blanched and chopped

Mix the butter and sugar thoroughly together. Add the flour. Flavour with a few drops of vanilla. Beat the yolks and add them to the mixture. Roll out the paste. Shape it into rings. Dip each in the white of egg and sprinkle over them the chopped almonds.

[Pg 103]

Notes

—