| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hare Derrynane Fashion |
| yolks lightly beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Caramel Custard |
| yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chocolate Custard |
| yolks well-beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cocoanut Custard |
| yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Crème Brûlée |
| yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Crème Renversée |
| yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Maraschino Soufflé |
| yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Italian Mousse |
| yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bavarian Cream—II |
| yolks well-beaten | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice Cream |
| yolks well beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cream Tartlets |
| yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Cream |
| yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rhenish Cream |
| yolks well-beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Citron Puddings |
| yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Tartlets—II |
| yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Baked Custard (plain) |
| yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Biscuit Paste—VI |
| yolks | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Parfait (Chocolate) |
| yolks well-beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Punch Soufflé |
| yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cream Ice—II (Frozen Custard) |
| yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Nesselrode Pudding |
| yolks taken out | — | — | Egg, yolk only, raw | Eggs and omelets | Eggs and Bacon another way | |
| yolks beat fine | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Plain and Easy |
| yolks raw, alone | — | — | Egg, yolk only, raw | Eggs and omelets | Tartare sauce | |
| yolks beaten up | — | — | Egg, yolk only, raw | Eggs and omelets | Au gratin | |
| yolks strained | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cutlets. No. 2. “Batter Cut... |
| yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sweet Omelets |
| yolks stirred as for custard | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Tarragon Holland Sauce |
| yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Gâteau de Riz |
| yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cocoanut Pudding |
| yolks only | — | — | Egg, yolk only, raw | Eggs and omelets | Devonshire Pudding. (Mrs. D... | |
| yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hominy Pudding. No. 2. Stea... |
| yolks well mixed | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Michael Angelo Pudding |
| yolks strained | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Michael Angelo Pudding |
| yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ratatia Pudding. No. 2. Ste... |
| yolks beaten well | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rusk Pudding. No. 1. |
| yolks | 3.0 | lesson | — | Egg, yolk only, raw | Eggs and omelets | SAUCE A LA GASCONNE |
| yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice Cake—I |
| yolks frothy and light | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Yellow Icing |
| yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Butter Rings |
| yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Dutch Cakes |
| yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Xavier Soup |
| yolks whole | — | — | — | — | Boiled Eggs with Gravy | |
| yolks | 2.0 | — | — | — | — | 1257. OFFICE-PASTE |
| yolks | 4.0 | — | — | — | — | 1280. BRUSSELS BISCUITS, OR... |
| yolks | 12.0 | — | — | — | — | Albert Biscuits |
| yolks | 4.0 | — | — | — | — | 1382. PANCAKES, PLAIN. |
| yolks | 8.0 | — | — | — | — | 1395. CHESTNUT PUDDING |
| yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | PARISIAN CAKE |
| yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cinnamon |
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