Chocolate Custard

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Add the chocolate to the milk and boil until it is thoroughly dissolved.
  2. Beat the yolks thoroughly.
  3. Add the sugar to them and beat again.
  4. Pour the boiling milk and chocolate over the yolks and sugar, stirring continually.
  5. Add the vanilla and strain into a pudding-dish.
  6. Bake in a very slow oven for forty-five minutes to an hour.
  7. Serve very cold.
Original Text
Chocolate Custard 1 quart milk 6 yolks 1 cup powdered sugar 3 ozs. grated chocolate 1 tea-spoon vanilla Add the chocolate to the milk and boil until it is thoroughly dissolved. Beat the yolks thoroughly. Add the sugar to them and beat again. Pour the boiling milk and chocolate over the yolks and sugar, stirring continually. Add the vanilla and strain into a pudding-dish. Bake in a very slow oven for forty-five minutes to an hour. Serve very cold. [Pg 22]
Notes
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