Little Citron Puddings

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Yield
5.0 tea-cups or moulds
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Mix the cream, flour, sugar and a very little nutmeg together until quite smooth.
  2. Add the well-beaten yolks.
  3. Butter five small tea-cups or moulds and line with very thin pieces of citron.
  4. Pour in the mixture, but do not fill quite full.
  5. Bake in a fairly quick oven.
  6. Turn out the puddings and serve at once.
Original Text
*Little Citron Puddings ¹⁄₂ pint of cream 1 table-spoon sifted flour 2 ozs. powdered sugar Nutmeg 3 yolks Mix the cream, flour, sugar and a very little nutmeg together until quite smooth. Add the well-beaten yolks. Butter five small tea-cups or moulds and line with very thin pieces of citron. Pour in the mixture, but do not fill quite full. Bake in a fairly quick oven. Turn out the puddings and serve at once. [Pg 74]
Notes
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