Maraschino Soufflé

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (6)

3 yolks ↝ Egg, yolk only, raw [Eggs and omelets]
4 whites ↝ Mushrooms, white, raw [Vegetables and Vegetable Products]
1 table-spoon maraschino ↝ Cherries, maraschino [Other fruits and fruit salads]
3 table-spoons powdered sugar ↝ Sugars, powdered [Sweets]
3 table-spoons flour ↝ Flour, 00 [Cereal Grains and Pasta]
1 pint cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (8)

Beat the yolks and sugar for ten minutes.
Add the flour.
Beat till perfectly smooth.
Add the maraschino and cream.
Beat the whites to a stiff froth.
Beat them lightly in.
Pour into a soufflé dish and bake.
Sprinkle with powdered sugar.

Original Text

Maraschino Soufflé

3 yolks 4 whites 1 table-spoon maraschino 3 table-spoons powdered sugar 3 table-spoons flour 1 pint cream

Beat the yolks and sugar for ten minutes. Add the flour. Beat till perfectly smooth. Add the maraschino and cream. Beat the whites to a stiff froth. Beat them lightly in. Pour into a soufflé dish and bake. Sprinkle with powdered sugar.

Notes

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