Rice Cake—I

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Time: Cook: 60 min Total: 60 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

6 yolks ↝ Egg, yolk only, raw [Eggs and omelets]
3 whites ↝ Mushrooms, white, raw [Vegetables and Vegetable Products]
Grated peel of one lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
4 ozs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/2 lb. ground rice
1/2 lb. powdered sugar ↝ Sugars, powdered [Sweets]

Instructions (7)

Beat the yolks and whites separately.
Add the grated rind to the yolks.
Beat again and add the whites.
Mix well.
Mix the flour, rice and sugar together.
Add the eggs gradually, beating continually for about an hour.
Bake in a tin lined with greased paper in a slow oven for about an hour.

Original Text

*Rice Cake—I

6 yolks 3 whites Grated peel of one lemon 4 ozs. flour ¹⁄₂ lb. ground rice ¹⁄₂ lb. powdered sugar

Beat the yolks and whites separately. Add the grated rind to the yolks. Beat again and add the whites. Mix well. Mix the flour, rice and sugar together. Add the eggs gradually, beating continually for about an hour. Bake in a tin lined with greased paper in a slow oven for about an hour.

[Pg 23]

Notes

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