Italian Mousse

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (5)

12 yolks ↝ Egg, yolk only, raw [Eggs and omelets]
4 wine glasses Madeira or light white wine ↝ Wine, white [Wine]
6 ozs. powdered sugar ↝ Sugars, powdered [Sweets]
A pinch of powdered cinnamon ↝ Sugar, cinnamon [Sugars and honey]
A little lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (4)

Beat well together.
Pour into an enamelled sauce-pan and stand it in a larger vessel containing hot water.
Beat continually with a whisk until the mixture froths and rises.
Serve immediately in glasses.

Original Text

*Italian Mousse

12 yolks 4 wine glasses Madeira or light white wine 6 ozs. powdered sugar A pinch of powdered cinnamon A little lemon juice

Beat well together. Pour into an enamelled sauce-pan and stand it in a larger vessel containing hot water. Beat continually with a whisk until the mixture froths and rises. Serve immediately in glasses.

Notes

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