Baked Custard (plain)

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Time
Cook: 40 min Total: 40 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (8)
  1. Scald the milk.
  2. Beat the yolks and two whites together until light and creamy.
  3. Add the sugar to them and a little salt.
  4. Beat again.
  5. Pour the scalded milk over them slowly, stirring all the time.
  6. Strain into a buttered pudding-dish or into small cups.
  7. Sprinkle with nutmeg.
  8. Bake in a slow oven for forty minutes.
Original Text
Baked Custard (plain) 6 yolks 2 whites 6 table-spoons powdered sugar 1 quart milk Scald the milk. Beat the yolks and two whites together until light and creamy. Add the sugar to them and a little salt. Beat again. Pour the scalded milk over them slowly, stirring all the time. Strain into a buttered pudding-dish or into small cups. Sprinkle with nutmeg. Bake in a slow oven for forty minutes.
Notes
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