Parfait (Chocolate)

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Make a custard of the milk, yolks and sugar (see p. 15).
  2. Melt the chocolate with a very little water.
  3. Add it to the custard.
  4. Put through a fine sieve.
  5. Stir over ice till cold.
  6. Add the whipped cream and beat well together.
  7. Pack in ice and leave two hours.
Original Text
*Parfait (Chocolate) 1 pint milk 10 yolks ¹⁄₂ lb. powdered sugar ¹⁄₄ lb. chocolate 1 dessert-spoon vanilla ¹⁄₂ pint cream Make a custard of the milk, yolks and sugar (see p. 15). Melt the chocolate with a very little water. Add it to the custard. Put through a fine sieve. Stir over ice till cold. Add the whipped cream and beat well together. Pack in ice and leave two hours.
Notes
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