Little Breakfast or Tea Rolls

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

3/4 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 oz. powdered sugar ↝ Sugars, powdered [Sweets]
A dessert-spoonful of baking-powder ↝ Baobab powder [Fruits and Fruit Juices]
A little milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (5)

Stir the sugar and baking powder into the flour.
Then rub the butter into it.
Mix with the milk into rather a stiff paste.
Form into little rolls, rolling them lightly on a paste-board with the hand to get them smooth, about three inches in length, and a good inch wide and thick.
Bake on a floured tin in a hot oven.

Original Text

*Little Breakfast or Tea Rolls

³⁄₄ lb. flour 2 ozs. butter 1 oz. powdered sugar A dessert-spoonful of baking-powder A little milk

Stir the sugar and baking powder into the flour. Then rub the butter into it. Mix with the milk into rather a stiff paste. Form into little rolls, rolling them lightly on a paste-board with the hand to get them smooth, about three inches in length, and a good inch wide and thick. Bake on a floured tin in a hot oven.

Notes

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