American Crumpets

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

3 cups warm milk ↝ Milk, NFS [Milk, reduced fat]
1/2 cup yeast ↝ Yeast [Not included in a food category]
2 table-spoons melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 salt-spoon salt ↝ Salt, table, iodized [Spices and Herbs]
1 salt-spoon soda
Flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (5)

Mix the yeast, milk, salt and sufficient flour to make a good batter, together and set to rise.
When well risen beat in the melted butter.
Sift the soda and stir it in dry.
Put in well greased patty pans or muffin rings, allowing the batter to rise for fifteen minutes before putting into the oven.
Bake in a quick oven.

Original Text

*American Crumpets

3 cups warm milk ¹⁄₂ cup yeast 2 table-spoons melted butter 1 salt-spoon salt 1 salt-spoon soda Flour

Mix the yeast, milk, salt and sufficient flour to make a good batter, together and set to rise. When well risen beat in the melted butter. Sift the soda and stir it in dry. Put in well greased patty pans or muffin rings, allowing the batter to rise for fifteen minutes before putting into the oven. Bake in a quick oven.

Notes

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