Rice Cakes

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
Their weight in flour, powdered sugar and butter ↝ Flour, 00 [Cereal Grains and Pasta]
Their weight in flour, powdered sugar and butter ↝ Sugars, powdered [Sweets]
Their weight in flour, powdered sugar and butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 large table-spoon rice flour
1/2 tea-spoon baking powder ↝ Baobab powder [Fruits and Fruit Juices]

Instructions (5)

Cream the butter and add the sugar.
Mix the baking powder, flour and rice flour together and add to the butter and sugar.
Whisk the eggs till light and frothy.
Beat all well together.
Bake in buttered patty pans.

Original Text

Rice Cakes

2 eggs Their weight in flour, powdered sugar and butter 1 large table-spoon rice flour ¹⁄₂ tea-spoon baking powder

Cream the butter and add the sugar. Mix the baking powder, flour and rice flour together and add to the butter and sugar. Whisk the eggs till light and frothy. Beat all well together. Bake in buttered patty pans.

Notes

—