Ground Rice Biscuits

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Mix the baking powder with the flour and ground rice, and then rub the butter into it.
  2. Add the well-beaten eggs.
  3. Roll out on a board and cut into rounds about the size of a five-shilling piece.
  4. Bake on a floured tin.
Original Text
Ground Rice Biscuits ¹⁄₂ lb. ground rice ¹⁄₂ lb. flour ¹⁄₂ lb. castor sugar ¹⁄₂ lb. butter 2 eggs 1 tea-spoonful of baking powder Mix the baking powder with the flour and ground rice, and then rub the butter into it. Add[Pg 101] the well-beaten eggs. Roll out on a board and cut into rounds about the size of a five-shilling piece. Bake on a floured tin.
Notes
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