Sponge Fingers or Cakes

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Beat the eggs together until very light.
  2. Add the sugar and beat for fifteen minutes.
  3. Sift the flour in lightly.
  4. Bake in tins made for the purpose, in a quick oven.
Original Text
Sponge Fingers or Cakes 10 eggs 1 lb. powdered sugar ³⁄₄ lb. flour Beat the eggs together until very light. Add the sugar and beat for fifteen minutes. Sift the flour in lightly. Bake in tins made for the purpose, in a quick oven.
Notes
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