Shortbread

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

1 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/2 lb. fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1/4 lb. powdered sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (5)

Soften the butter a little and cut it into the flour.
Knead in the sugar.
Roll out.
Cut into shapes.
Bake in a tin, on buttered paper, until a delicate brown.

Original Text

Shortbread

1 lb. flour ¹⁄₂ lb. fresh butter ¹⁄₄ lb. powdered sugar

Soften the butter a little and cut it into the flour. Knead in the sugar. Roll out. Cut into shapes. Bake in a tin, on buttered paper, until a delicate brown.

[Pg 109]

Notes

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