Rock Cakes—I

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

1/2 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
3 ozs. moist sugar ↝ Sugar, NFS [Sugars and honey]
2 ozs. currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/2 tea-spoon baking powder ↝ Baobab powder [Fruits and Fruit Juices]

Instructions (5)

Rub the butter into the flour.
Add the sugar and currants.
Beat the eggs well and add to the mixture.
Mix well together and drop in irregular shapes on a buttered tin.
Bake in a moderate oven.

Original Text

Rock Cakes—I

¹⁄₂ lb. flour 2 ozs. butter 3 ozs. moist sugar 2 ozs. currants 2 eggs ¹⁄₂ tea-spoon baking powder

Rub the butter into the flour. Add the sugar and currants. Beat the eggs well and add to the mixture. Mix well together and drop in irregular shapes on a buttered tin. Bake in a moderate oven.

[Pg 108]

Notes

—