Tea Cakes—III

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

1 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
1 pint milk ↝ Milk, NFS [Milk, reduced fat]
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/2 lb. sugar ↝ Sugar, NFS [Sugars and honey]
2 table-spoons baking powder ↝ Baobab powder [Fruits and Fruit Juices]
a little salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Mix and sift the dry ingredients together.
Add the milk with which the well-beaten eggs have been mixed and a little salt.
Bake in flat round tins.

Original Text

Tea Cakes—III

1 lb. flour 1 pint milk 2 eggs ¹⁄₂ lb. sugar 2 table-spoons baking powder

Mix and sift the dry ingredients together. Add the milk with which the well-beaten eggs have been mixed and a little salt. Bake in flat round tins.

[Pg 123]

Notes

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