| 601 |
Ham, to prepare for dressing without soaking
|
3 |
4 |
success
|
| 602 |
Ham, to roast
|
14 |
6 |
success
|
| 603 |
Hare Pie
|
5 |
5 |
success
|
| 604 |
Hare Soup
|
20 |
9 |
success
|
| 605 |
Hare stuffing
|
8 |
0 |
success
|
| 606 |
Hare, to dress
|
15 |
7 |
success
|
| 607 |
Hare, to hash
|
7 |
4 |
success
|
| 608 |
Hare, to jug. No. 1.
|
6 |
12 |
success
|
| 609 |
Hare, to jug. No. 2.
|
12 |
9 |
success
|
| 610 |
Hare, to jug. No. 3
|
8 |
11 |
success
|
| 611 |
Hare, to jug. No. 4.
|
3 |
4 |
success
|
| 612 |
Hare, to mince
|
13 |
6 |
success
|
| 613 |
Hare, to roast
|
26 |
7 |
success
|
| 614 |
Hare, to stew
|
11 |
10 |
success
|
| 615 |
Haricot Mutton
|
17 |
9 |
success
|
| 616 |
Hartshorn Flummery. No. 1.
|
7 |
10 |
success
|
| 617 |
Hartshorn Flummery. No. 2.
|
8 |
4 |
success
|
| 618 |
Hartshorn Flummery. No. 3.
|
9 |
11 |
success
|
| 619 |
Hartshorn Jelly
|
8 |
8 |
success
|
| 620 |
Harvey's Sauce
|
6 |
3 |
success
|
| 621 |
Haunch of Venison, to broil
|
1 |
4 |
success
|
| 622 |
Haunch of Venison, to roast. No. 1.
|
7 |
9 |
success
|
| 623 |
Haunch of Venison, to roast. No. 2.
|
17 |
3 |
success
|
| 624 |
Haunch of Venison, to roast. No. 3.
|
10 |
2 |
success
|
| 625 |
Hedgehog
|
12 |
9 |
success
|
| 626 |
Herb sandwiches
|
9 |
7 |
success
|
| 627 |
Herring
|
6 |
1 |
success
|
| 628 |
Herrings, red, Trout fashion
|
3 |
2 |
success
|
| 629 |
Herrings, to marinate
|
12 |
18 |
success
|
| 630 |
Hessian Soup
|
19 |
5 |
success
|
| 631 |
High Veal Pie
|
8 |
1 |
success
|
| 632 |
Hodge-Podge
|
8 |
4 |
success
|
| 633 |
Hog’s head like Brawn
|
9 |
8 |
success
|
| 634 |
Hog’s Puddings, Black. No. 1.
|
11 |
5 |
success
|
| 635 |
Hog’s Puddings, Black. No. 2.
|
10 |
2 |
success
|
| 636 |
Hog’s Puddings, Black. No. 3.
|
12 |
4 |
success
|
| 637 |
Hog’s Puddings, White. No. 1.
|
14 |
8 |
success
|
| 638 |
Hog’s Puddings, White. No. 2.
|
8 |
4 |
success
|
| 639 |
Hog’s Puddings, White. No. 3.
|
8 |
2 |
success
|
| 640 |
Horseradish Sauce
|
6 |
3 |
success
|
| 641 |
Hung Beef. No. 1.
|
7 |
11 |
success
|
| 642 |
Hung Beef. No. 2.
|
5 |
3 |
success
|
| 643 |
Hung Beef. No. 3.
|
10 |
11 |
success
|
| 644 |
Hunter’s Pudding
|
9 |
4 |
success
|
| 645 |
Ice and Cream. 279
|
11 |
9 |
success
|
| 646 |
Iceing for Cakes
|
6 |
10 |
success
|
| 647 |
Imperial. No. 1.
|
5 |
4 |
success
|
| 648 |
Imperial. No. 2.
|
5 |
3 |
success
|
| 649 |
Imperial. No. 3.
|
4 |
2 |
success
|
| 650 |
Imperial Orange Cream
|
6 |
6 |
success
|