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Hare stuffing

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

Two ounces of beef suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
three ounces of bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
a drachm of parsley ↝ Parsley, raw [Not included in a food category]
half a drachm of shalot
the same of marjoram ↝ Parsley, raw [Not included in a food category]
lemon-thyme ↝ Thyme, fresh [Spices and Herbs]
grated lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
two yolks of egg ↝ Egg, yolk only, raw [Eggs and omelets]

Instructions (0)

No instructions extracted.

Original Text

Hare stuffing.

Two ounces of beef suet, three ounces of bread crumbs, a drachm of parsley, half a drachm of shalot, the same of marjoram, lemon-thyme, grated lemon-peel, and two yolks of egg.

Notes

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