Two ounces of cream of tartar
↝ Leavening agents, cream of tartar
[Baked Products]
four ounces of sugar
↝ Sugar, NFS
[Sugars and honey]
six quarts of boiling water
↝ Water, tap
[Tap water]
the juice and peel of a lemon
↝ Lemon, raw
[Citrus fruits]
Instructions (2)
Pour six quarts of boiling water upon the cream of tartar, sugar, juice and peel of a lemon.
Keep close till cold.
Original Text
Imperial. No. 3.
Two ounces of cream of tartar, four ounces of sugar, six quarts of boiling water, poured upon it, the juice and peel of a lemon; to be kept close till cold.