Imperial. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (4)
Instructions (2)
  1. Pour six quarts of boiling water upon the cream of tartar, sugar, juice and peel of a lemon.
  2. Keep close till cold.
Original Text
Imperial. No. 3. Two ounces of cream of tartar, four ounces of sugar, six quarts of boiling water, poured upon it, the juice and peel of a lemon; to be kept close till cold.
Notes