Hare, to jug. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 180 min Total: 180 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Cut the hare in pieces, and half season and lard them.
  2. Put the hare into a large-mouthed jug, with two onions stuck with cloves, and a faggot of sweet-herbs.
  3. Close down, and let it boil three hours.
  4. Take it out, and serve up hot.
Original Text
Hare, to jug. No. 4. Cut the hare in pieces, and half season and lard them. Put the hare into a large-mouthed jug, with two onions stuck with cloves, and a faggot of sweet-herbs; close down, and let it boil three hours. Take it out, and serve up hot. [177]
Notes
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