Hodge-Podge

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

stew base

a scrag of mutton ↝ Mutton, cooked, roasted (Navajo) [American Indian/Alaska Native Foods]
a peck of peas ↝ Peas, green, raw [Vegetables and Vegetable Products]
a bunch of turnips cut small ↝ Turnips, raw [Vegetables and Vegetable Products]
a few carrots ↝ Carrots, raw [Vegetables and Vegetable Products]
onions ↝ Onions, raw [Vegetables and Vegetable Products]
lettuce ↝ Lettuce, raw [Lettuce and lettuce salads]
some parsley ↝ Parsley, raw [Not included in a food category]

add towards the end

a few mutton chops

Instructions (4)

Stew a scrag of mutton.
Put in a peck of peas, a bunch of turnips cut small, a few carrots, onions, lettuce, and some parsley.
When sufficiently boiled add a few mutton chops.
Stew gently till done.

Original Text

Hodge-Podge.

Stew a scrag of mutton: put in a peck of peas, a bunch of turnips cut small, a few carrots, onions, lettuce, and some parsley. When sufficiently boiled add a few mutton chops, which must stew gently till done.

Notes

—