Imperial. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

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Four or five quarts of boiling water ↝ Water, tap [Tap water]
two ounces of cream of tartar ↝ Leavening agents, cream of tartar [Baked Products]
the rinds of two lemons cut very thin ↝ Lemon, raw [Citrus fruits]
half a pound of sugar ↝ Sugar, NFS [Sugars and honey]
the juice of the two lemons ↝ Lemon, raw [Citrus fruits]

Instructions (3)

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Pour boiling water to cream of tartar, lemon rinds, and sugar.
Mix the whole together well.
When cold, add the juice of the lemons.

Original Text

Imperial. No. 2.

Four or five quarts of boiling water poured to two ounces of cream of tartar, and the rinds of two lemons cut very thin, with half a pound of sugar. Well mix the whole together: and, when cold, add the juice of the two lemons.

Notes

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