Hare, to jug. No. 3

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

the hare
an onion shred fine ↝ Onions, raw [Vegetables and Vegetable Products]
a bunch of sweet-herbs, such as thyme, parsley, sweet marjoram ↝ Onions, sweet, raw [Vegetables and Vegetable Products]
the peel of one lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
half a pound of fat bacon into thin slices
a quarter of a pound of butter mixed with flour ↝ Butter, stick, unsalted [Dairy and Egg Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]

Instructions (11)

Cut the hare in pieces, but do not wash it.
Season with an onion shred fine, a bunch of sweet-herbs, such as thyme, parsley, sweet marjoram, and the peel of one lemon.
Cut half a pound of fat bacon into thin slices.
Put the bacon into a jug, first a layer of hare and then one of bacon; proceed thus till the jug is full.
Stop the jug close, that no steam may escape.
Put the jug in a pot of boiling water, and let it boil three hours.
Take up the jug.
Put in a quarter of a pound of butter mixed with flour.
Set the jug in your kettle again for a quarter of an hour.
Put it in your dish.
Garnish with lemon-peel.

Original Text

Hare, to jug. No. 3.

Cut the hare in pieces, but do not wash it; season with an onion shred fine, a bunch of sweet-herbs, such as thyme, parsley, sweet marjoram, and the peel of one lemon. Cut half a pound of fat bacon into thin slices; then put it into a jug, first a layer of hare and then one of bacon; proceed thus till the jug is full: stop it close, that no steam may escape; then put it in a pot of boiling water, and let it boil three hours. Take up the jug; put in a quarter of a pound of butter mixed with flour; set it in your kettle again for a quarter of an hour, then put it in your dish. Garnish with lemon-peel.

Notes

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