Horseradish Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

A tea-spoonful of mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
one table-spoonful of vinegar ↝ Vinegar [Mustard and other condiments]
three of thick cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
grate as much horse-radish into it as will make it as thick as onion sauce ↝ Horseradish [Mustard and other condiments]
A little shalot may be added

Instructions (3)

Combine mustard, vinegar, thick cream, and salt.
Grate horseradish into the mixture until it reaches the consistency of onion sauce.
Optionally, add a little shallot.

Original Text

Horseradish Sauce.

A tea-spoonful of mustard, one table-spoonful of vinegar, three of thick cream, and a little salt; grate as much horse[201]radish into it as will make it as thick as onion sauce. A little shalot may be added.

Notes

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