Herring

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

salted herring ↝ Fish, herring, Atlantic, raw [Finfish and Shellfish Products]
cold veal ↝ Veal, ground, raw [Lamb, Veal, and Game Products]
an apple ↝ Apple, raw [Apples]
an onion ↝ Onions, raw [Vegetables and Vegetable Products]
oil ↝ Oil, safflower [Fats and Oils]
vinegar ↝ Vinegar [Mustard and other condiments]

Instructions (1)

Take salted herring, some cold veal, an apple, and an onion, mince them all fine, and mix them well together with oil and vinegar.

Original Text

Herring.

The following is a Swedish dish: Take salted herring, some cold veal, an apple, and an onion, mince them all fine, and mix them well together with oil and vinegar.

Notes

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