The Cookery Book of Lady Clark of Tillypronie

Lady Clark of Tillypronie · 1909 · Emngland · 1452 recipes
The Cookery Book of Lady Clark of Tillypronie
Author
Lady Clark of Tillypronie
Year
1909
Provider
internet_archive (#b21530130)
Country
Emngland
City
London
Language
en
Strategy
ladyclarkoftillypronie
Source URL
https://archive.org/details/b21530130
In corpus
✓ Included
Arisa's Note
Recipes (1452) · page 9 of 30
# Title Ingredients Instructions Status
401 Douro Pudding. for Luncheon. (Birk Hall.) 5 4 success
402 Draughtsmen Cakes 5 4 success
403 Dressed Cheese 6 5 success
404 Dr. Hoffman's Pudding—German 6 6 success
405 Dripping &c.—to Prepare 3 2 success
406 Dropt Scones. 11 13 success
407 Dr. Taylor's Rolls 3 0 success
408 Dry Curry. No. 1. Madras. 9 6 success
409 Dry Curry, No. 2 7 7 success
410 Duck and ducklings 3 0 success
411 Dumplings—Lemon. (Beechwood.) 6 3 success
412 Dumplings—Yeast. No. 1. (Auchentorlie.) 1 4 success
413 Dumplings—Yeast. No. 2. 0 4 success
414 Dutch Sauce. No. 1. Cataldi's "Sauce Hollandaise." 0 0 success
415 Dutch Sauce. No. 2. “Sauce Hollandaise.” (Bate.) 8 9 success
416 Dutch Sauce. No. 3. For Boiled Fish. 6 4 success
417 Dutch Sauce. No. 4. “Sauce Hollandaise.” 11 4 success
418 Dutch Sauce. No. 5. Brown. 11 3 success
419 Dutch Sauce. No. 6. (Mrs. Sherwood's.) 0 0 success
420 Dutch Sauce. No. 7. 13 6 success
421 Dutch (Sweet) Pudding 0 0 success
422 D'Uxelles Mixture for Sauces 1 0 success
423 Eels 0 3 success
424 Egg Baskets 5 9 success
425 Egg Flip 4 3 success
426 Egg Sauce for Haddock 10 7 success
427 Egg Sauce for Salt Fish 7 4 success
428 Eggs—to Pickle 4 1 success
429 Elder Flower Water—to Make 0 0 success
430 Embley Pudding, a Rice Cake 18 7 success
431 Emslie's Breakfast Rolls 8 3 success
432 Emslie's Buns 8 5 success
433 Emslie’s Salad Dressing 11 7 success
434 Epicure Crusts 1 2 success
435 Eve's Pudding 7 2 success
436 Excellent Bread 7 12 success
437 Excellent Sauce for Fish 3 1 success
438 Feuilletage” Puff Paste—Catali’s. (Excellent.) 6 7 success
439 Feuilletage puff paste (excellent) 0 0 success
440 Fig Pudding—Scotch. (Miss Burnett.) 9 6 success
441 Fines herbes 6 2 success
442 Fines Herbes Sauce 10 4 success
443 Fish 0 0 success
444 Fish, Game, Meat, and Savoury Creams 0 0 success
445 Fish-pash 0 0 success
446 Fish-pash 1 0 success
447 Fish Pies and Puddings 0 0 success
448 Fish Pudding 1 0 success
449 Fish Pudding. No. 1. 9 7 success
450 Fish Pudding. No. 2—Findon Haddock. 8 5 success