Dumplings—Yeast. No. 1. (Auchentorlie.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 14 min Total: 14 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
for the dumplings
Instructions (4)
  1. Set a sponge, as for bread.
  2. Pull it in pieces, the size of a very small apple, work them well up, and set them before the fire for 1/2 of an hour.
  3. Then they should boil 14 minutes.
  4. Send to table at once, and hand melted butter and Demerara (brown) sugar with them.
Original Text
Dumplings—Yeast. No. 1. (Auchentorlie.) Set a sponge, as for bread. Pull it in pieces, the size of a very small apple, work them well up, and set them before the fire for ½ of an hour. Then they should boil 14 minutes. Send to table at once, and hand melted butter and Demerara (brown) sugar with them.
Notes
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