Dumplings—Yeast. No. 2.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 20 min Total: 20 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (4)
  1. Make balls of bread dough.
  2. Drop into boiling water.
  3. Boil 20 minutes.
  4. Serve and eat at once with wine sauce well sweetened.
Original Text
Dumplings—Yeast. No. 2. Balls of bread dough dropped into boiling water—boil 20 minutes, serve and eat at once with wine sauce well sweetened. (See Sweet Sauces.)
Notes
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