Excellent Sauce for Fish

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. To melted butter add catsup or tarragon vinegar, to your taste.
Original Text
“Excellent” Sauce for Fish. (Mr. P. Courtenay.) To melted butter add catsup or tarragon vinegar, to your taste—i.e. if it be a good one! (Mr. Courtenay used to say, “There was no good tarragon vinegar in the world except Maille's.”)
Notes