| 351 |
Cream-Rice Cream. No. 1.
|
8 |
6 |
success
|
| 352 |
Cream Sauce
|
4 |
1 |
success
|
| 353 |
Cream Sauce for Turbot Réchauffé
|
9 |
5 |
success
|
| 354 |
Crême à la Portugaise
|
0 |
0 |
success
|
| 355 |
Crême à la Royale
|
1 |
0 |
success
|
| 356 |
Crême à la Vanille
|
4 |
8 |
success
|
| 357 |
Crème Glacée au Noyau
|
1 |
0 |
success
|
| 358 |
Crême Meringuée
|
1 |
0 |
success
|
| 359 |
Crumpets. No. 1.
|
4 |
3 |
success
|
| 360 |
Crumpets. No. 2.
|
7 |
6 |
success
|
| 361 |
Crumpets. No. 3.—Oatmeal.
|
4 |
2 |
success
|
| 362 |
Crust for raised pies
|
0 |
0 |
success
|
| 363 |
Crust for Raised Pies
|
4 |
3 |
success
|
| 364 |
Cup Puddings, a Rich German kind
|
6 |
5 |
success
|
| 365 |
Currant Cake
|
7 |
4 |
success
|
| 366 |
Currant Jelly Sauce for Puddings
|
3 |
3 |
success
|
| 367 |
Currant Juice, to Preserve, for Syrups, &c.
|
1 |
7 |
success
|
| 368 |
Curry Sauce
|
5 |
3 |
success
|
| 369 |
Curry Sauce for Rice
|
1 |
0 |
success
|
| 370 |
Custard Pudding
|
1 |
0 |
success
|
| 371 |
Custard Pudding. No. 1. Baked.
|
10 |
4 |
success
|
| 372 |
Custard Pudding. No. 2. Boiled. (Beechwood.)
|
7 |
5 |
success
|
| 373 |
Custard Pudding. No. 3. Cold. (St. Julian's.)
|
8 |
5 |
success
|
| 374 |
Custard Sauce
|
0 |
0 |
success
|
| 375 |
Custard Sauce. No. 1. German.
|
4 |
6 |
success
|
| 376 |
Custard Sauce. No. 2. Whisked.
|
8 |
3 |
success
|
| 377 |
Cutlets. No. 10. With Tomato Sauce.
|
6 |
6 |
success
|
| 378 |
Cutlets. No. 11. “York Club Rachel Cutlets.”
|
14 |
14 |
success
|
| 379 |
Cutlets. No. 2. “Batter Cutlets.”
|
9 |
3 |
success
|
| 380 |
Cutlets. No. 3. Braised with Rabbit Quenelle.
|
8 |
4 |
success
|
| 381 |
Cutlets. No. 4. “Côtelettes à la Valois.” (Capesthorne.)
|
8 |
7 |
success
|
| 382 |
Cutlets. No. 5.
|
11 |
6 |
success
|
| 383 |
Cutlets. No. 6. “Home Cutlets,” or Chops.
|
3 |
5 |
success
|
| 384 |
Cutlets. No. 7. “Reform Cutlets.”
|
16 |
16 |
success
|
| 385 |
Cutlets. No. 8. “Soubise Cutlets.”
|
5 |
8 |
success
|
| 386 |
Cutlets. No. 9. “Mrs. Taton's Soubise Cutlets.”
|
7 |
11 |
success
|
| 387 |
Damsons—to Bottle (Caldy Manor Recipe. 1886.)
|
2 |
1 |
success
|
| 388 |
Darioles—Frankfort
|
9 |
3 |
success
|
| 389 |
Dates—Stuffed “à l’Africaine.”
|
5 |
5 |
success
|
| 390 |
Dead Men's Bones
|
4 |
3 |
success
|
| 391 |
Delicate Mince
|
23 |
14 |
success
|
| 392 |
Demi-glace Sauce
|
3 |
2 |
success
|
| 393 |
Devil Sauce
|
7 |
1 |
success
|
| 394 |
Devonshire Cream
|
0 |
0 |
success
|
| 395 |
Devonshire Junket
|
7 |
7 |
success
|
| 396 |
Devonshire Pudding. (Mrs. Deacon's. 1880.)
|
7 |
5 |
success
|
| 397 |
Diet Bread Cake
|
6 |
8 |
success
|
| 398 |
Diplomatic Pudding. No. 1. Cold.
|
20 |
18 |
success
|
| 399 |
Diplomatic Pudding. No. 2.
|
8 |
6 |
success
|
| 400 |
Dough Cake
|
6 |
1 |
success
|
