“Devil Sauce”—German. (Mrs. Goodwin's German Cook.)
To be used uncooked, mixed to a paste, and rubbed over broiled mutton cutlets, kidney, or steak.
¼ lb. of fresh butter, 2 dessertspoonfuls of dry mustard (half that if not wanted so hot), a teaspoonful of Worcestershire sauce, a little mushroom catsup, a little white pepper, cayenne pepper, and salt. Mix all well together in a basin, and spread on the cutlets, &c., just before sending to table.