Curry Sauce

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

For the Sauce

sliced onion ↝ Onions, raw [Vegetables and Vegetable Products]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
curry powder to taste ↝ Spices, curry powder [Spices and Herbs]
good stock
some cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (3)

Fry sliced onion till tender in a little butter.
When nearly done add curry powder to taste, cooked a little to take off its raw flavour.
Add good stock, and some cream to come last of all.

Original Text

For the Sauce : They are best served in this curry sauce: Fry sliced onion till tender in a little butter; when nearly done add curry powder to taste, cooked a little to take off its raw flavour; 
add good stock, and some cream to come last of all.

Notes

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