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Crumpets. No. 2.
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (7)
1/2 lb.
flour
↝ Flour, 00 [Cereal Grains and Pasta]
a little
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
half a teaspoonful
soda
salt
to taste
↝ Salt, table, iodized [Spices and Herbs]
sugar
to taste
↝ Sugar, NFS [Sugars and honey]
2
eggs
beaten up together
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little
buttermilk
↝ Buttermilk [Milk, whole]
Instructions (6)
Rub a little butter into the flour.
Add the soda, salt, and sugar to taste.
Add the 2 beaten eggs.
Add a little buttermilk.
Mix all together into a pretty thick paste.
Bake on the top of the stove.
Original Text
Crumpets. No. 2. Rub a little butter into ½ lb. flour, with half a teaspoonful soda, salt and sugar to taste, 2 eggs beaten up together, a little buttermilk, mix all together into a pretty thick paste. Bake on the top of the stove.
Notes
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