| 301 |
Cold Puddings
|
0 |
0 |
success
|
| 302 |
Cold Sauce for Fish
|
7 |
3 |
success
|
| 303 |
Cooking Pots—to Clean. (Mrs. Thomas.)
|
3 |
3 |
success
|
| 304 |
Cooling Drink
|
3 |
4 |
success
|
| 305 |
Copeaux
|
0 |
0 |
success
|
| 306 |
Copper Pans—to Clean
|
6 |
7 |
success
|
| 307 |
Coquilles à la Viennoise
|
1 |
0 |
success
|
| 308 |
Corfu Buttermilk Bread
|
4 |
5 |
success
|
| 309 |
Cornflour Cakes
|
7 |
4 |
success
|
| 310 |
Cornflour Pudding. (Folkestone.)
|
5 |
3 |
success
|
| 311 |
Cornish Fish Pie
|
12 |
11 |
success
|
| 312 |
Cornish Potato Cakes
|
5 |
2 |
success
|
| 313 |
“Country Captain” Curry
|
12 |
11 |
success
|
| 314 |
Cows—how Mrs. Barton's Cows are Fed
|
13 |
9 |
success
|
| 315 |
Cows—to Prevent the Taste of Turnips in Milk
|
4 |
8 |
success
|
| 316 |
Crab Pie
|
7 |
9 |
success
|
| 317 |
Crabs and Lobsters (R.S.P.C.A.)
|
1 |
4 |
success
|
| 318 |
Crab Sauce. (Birk Hall.)
|
8 |
9 |
success
|
| 319 |
Cranberries, fresh, for luncheon
|
0 |
0 |
success
|
| 320 |
Cranberries, German Way. (Princess von Reuss.)
|
4 |
7 |
success
|
| 321 |
Cranberries Preserved
|
3 |
2 |
success
|
| 322 |
Cranberries (Russian Way to Preserve)
|
3 |
6 |
success
|
| 323 |
Cranberries—to Bottle. (Mrs. Young.)
|
2 |
4 |
success
|
| 324 |
Cream—“ Burnt Cream.” No. 2.
|
8 |
6 |
success
|
| 325 |
Cream—“ Burnt Cream.” No. 3
|
5 |
9 |
success
|
| 326 |
Cream—“ Burnt Cream.” No. 4. “Cambridge Crême Brûlée*
|
4 |
5 |
success
|
| 327 |
Cream—Chantilly Cream
|
1 |
0 |
success
|
| 328 |
Cream Cheese. No. 1.
|
5 |
5 |
success
|
| 329 |
Cream Cheese. No. 2. “Ingestre.”
|
1 |
3 |
success
|
| 330 |
Cream Cheese. No. 3. “Osborne.”
|
1 |
2 |
success
|
| 331 |
Cream—“Crême de Riz.”
|
0 |
0 |
success
|
| 332 |
Cream—“Crême Pâtisserie.”
|
0 |
0 |
success
|
| 333 |
Cream—“Crême Renversée.” (Mrs. Farrer.)
|
6 |
7 |
success
|
| 334 |
Cream—“Curds and Cream.” No. 1
|
3 |
5 |
success
|
| 335 |
Cream—“Curds and Cream.” No. 2. Minto “Hatted-Kit.”
|
4 |
7 |
success
|
| 336 |
Cream—Devonshire Cream. No. 1.
|
1 |
5 |
success
|
| 337 |
Cream—Devonshire Cream. No. 2
|
1 |
4 |
success
|
| 338 |
Cream Honey Cakes
|
9 |
9 |
success
|
| 339 |
Cream—Honeycomb Cream
|
0 |
0 |
success
|
| 340 |
Cream—Italian or Chantilly Cream. No. 1.
|
5 |
4 |
success
|
| 341 |
Cream—“Kymac.”
|
2 |
9 |
success
|
| 342 |
Cream—“Leche Crema”
|
6 |
8 |
success
|
| 343 |
Cream—Lemon Cream—Bodorgan Recipe
|
11 |
5 |
success
|
| 344 |
Cream—Lemon Macaroons, a Supper Dish
|
6 |
7 |
success
|
| 345 |
Cream—Middleton Lodge Cream
|
1 |
0 |
success
|
| 346 |
Cream—Orange Cream. No. 1.
|
9 |
9 |
success
|
| 347 |
Cream—Orange Cream, No. 2, and Sauce
|
11 |
12 |
success
|
| 348 |
Cream—Peach Kernel, Cold. (Mrs. Sherwood.)
|
9 |
11 |
success
|
| 349 |
Cream—Pineapple
|
3 |
1 |
success
|
| 350 |
Cream-Portuguese Cream. (Cataldi.) “Créme à la Portu-gaise.”
|
16 |
13 |
success
|
