Cranberries Preserved

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Cook on till the juice jellies
  2. Add cranberry juice if it seems dry.
Original Text
Cranberries Preserved. To preserve cranberries you require 1 lb. of sugar to each lb. of berries; cook on till the juice jellies; add cranberry juice if it seems dry. Cranberries will keep good till the new season's fruit is in.
Notes