Cornflour Pudding. (Folkestone.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

11/2 pts. of boiling milk ↝ Milk, NFS [Milk, reduced fat]
1/2 teacupful of cornflour ↝ Cornstarch [Cereal Grains and Pasta]
a dessertspoonful of sugar ↝ Sugar, NFS [Sugars and honey]
1 egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
flavouring to taste

Instructions (3)

Pour 1 1/2 pts. of boiling milk over 1/2 teacupful of cornflour, a dessertspoonful of sugar and 1 egg.
Add flavouring to taste.
Bake.

Original Text

Cornflour Pudding. (Folkestone.)
1½ pts. of boiling milk to ½ teacupful of cornflour, a
dessertspoonful of sugar and 1 egg; flavouring to taste. Bake.

Notes

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