Cranberries—to Bottle. (Mrs. Young.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (2)

Fill each bottle half up with water (if possible taken from a stream on the moor where the cranberries grow) ↝ Water, tap [Tap water]
then put in as many freshly-gathered good cranberries as it will hold. ↝ Cranberries, raw [Fruits and Fruit Juices]

Instructions (4)

Fill each bottle half up with water (if possible taken from a stream on the moor where the cranberries grow)
Put in as many freshly-gathered good cranberries as it will hold.
Tie over it a bladder, or cork close
Keep the bottles in a cool place.

Original Text

Cranberries—to Bottle. (Mrs. Young.)
Fill each bottle half up with water (if possible taken from a stream on the moor where the cranberries grow), then put in as many freshly-gathered good cranberries as it will hold. Tie over it a bladder, or cork close, and keep the bottles in a cool place. For another Cranberry recipe see Mrs. Farquharson's recipe for Cranberries, under Sweet Dishes.

Notes

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