Cream—Lemon Macaroons, a Supper Dish

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Put the cream and lemon rind on the fire till it boils.
  2. When taken off, sweeten with loaf sugar to your taste.
  3. When cold, add the juice of a lemon with a teaspoonful of flour, nicely mixed together and smooth, to the cream.
  4. Take a small dish, and place on it a layer of macaroons.
  5. Cover them with the cream.
  6. Then add another layer of macaroons and more cream, and so on, till the dish is full.
  7. Serve cold.
Original Text
Cream—Lemon Macaroons, a Supper Dish. (Miss Wooding-ton.) 1 pt. of cream and the rind of a lemon cut thin. Put on the fire till it boils. When taken off sweeten with loaf sugar to your taste, and when cold add the juice of a lemon with a tea-spoonful of flour, nicely mixed together and smooth, to the cream. Take a small dish, and place on it a layer of macaroons; cover them with the cream; then another layer of macaroons and more cream, and so on, till the dish is full. Serve cold.
Notes
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