Cream—Devonshire Cream. No. 2

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Let the evening's milk stand in a cool place until 10 the next morning.
  2. Put the milk on a slow charcoal fire to simmer until it bubbles, which will be in from 6 to 8 hours.
  3. Take it off the fire and let it stand for 24 hours.
  4. At the end of this time, the cream will be ready to be skimmed off.
Original Text
Cream—Devonshire Cream. No. 2. Take the evening’s milk, and let it stand in a cool place till 10 the next morning. Then put it on a slow charcoal fire, to simmer till it bubbles, which will be in from 6 to 8 hours; take it off the fire, and let it stand 24 hours, at the end of which time the cream will be ready to be skimmed off.
Notes
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